Super Chewy Nutella Brownies

July 1, 2020

Super Chewy Nutella Brownies

 


Tiffany AngelaAuthorTiffany AngelaCategoryDifficultyBeginner


The best brownies I've ever made. If you like chewy brownies, then this is the recipe for you! These are the only brownies I've ever thought are better than the boxed kind!

Yields16 Servings
Prep Time20 minsCook Time38 minsTotal Time58 mins


Ingredients
 4 tbsp (1/4 cup or half-stick) unsalted butter, room temperature
 ½ cup brown sugar, packed
 2 large eggs
 2 tsp vanilla extract
 ½ tsp salt
 2 tsp canola or vegetable oil
 1 cup + 2 tbsp Nutella, divided
  cup all-purpose flour
 ½ cup semi-sweet chocolate chips
 flaky sea salt (optional)

Directions
1

Preheat the oven to 350°F. Line a 9x9 inch tray with parchment paper.

2

In a standing mixer using the paddle attachment, cream together the butter and brown sugar on medium speed for ~3 minutes.

3

Scrape the bottom with a silicone spatula to make sure everything is even and then add in the eggs, vanilla extract, and salt and mix on medium for another 2 minutes. Add in the Nutella and oil, and mix until smooth (~1 minute). Scrape the bottom again to make sure everything is mixed evenly.

4

Add in the flour and mix on low speed until just combined. Try not to over mix! Scrape the bottom again and then stir in the chocolate chips.

5

Pour and spread the batter evenly into your lined pan. Using a small spoon or teaspoon, drop little dollops of the remaining 2 tbsp of Nutella onto the batter and use a knife or toothpick to swirl it around the top. Bake for ~35-38 minutes, until the brownies are just set (the batter won't jiggle in the center when you slightly shake the pan). Oven baking times vary, so start looking at your batter around the 35 minute mark to make sure it doesn't over bake.

6

Let cool for 1 hour or until almost room temperature before you cut into them. Sprinkle with flaky sea salt (if desired).

Ingredients

Ingredients
 4 tbsp (1/4 cup or half-stick) unsalted butter, room temperature
 ½ cup brown sugar, packed
 2 large eggs
 2 tsp vanilla extract
 ½ tsp salt
 2 tsp canola or vegetable oil
 1 cup + 2 tbsp Nutella, divided
  cup all-purpose flour
 ½ cup semi-sweet chocolate chips
 flaky sea salt (optional)

Directions

Directions
1

Preheat the oven to 350°F. Line a 9x9 inch tray with parchment paper.

2

In a standing mixer using the paddle attachment, cream together the butter and brown sugar on medium speed for ~3 minutes.

3

Scrape the bottom with a silicone spatula to make sure everything is even and then add in the eggs, vanilla extract, and salt and mix on medium for another 2 minutes. Add in the Nutella and oil, and mix until smooth (~1 minute). Scrape the bottom again to make sure everything is mixed evenly.

4

Add in the flour and mix on low speed until just combined. Try not to over mix! Scrape the bottom again and then stir in the chocolate chips.

5

Pour and spread the batter evenly into your lined pan. Using a small spoon or teaspoon, drop little dollops of the remaining 2 tbsp of Nutella onto the batter and use a knife or toothpick to swirl it around the top. Bake for ~35-38 minutes, until the brownies are just set (the batter won't jiggle in the center when you slightly shake the pan). Oven baking times vary, so start looking at your batter around the 35 minute mark to make sure it doesn't over bake.

6

Let cool for 1 hour or until almost room temperature before you cut into them. Sprinkle with flaky sea salt (if desired).

Super Chewy Nutella Brownies

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