Soondubu Jjigae (Korean Soft Tofu Stew)

April 9, 2020

Soondubu Jjigae (Korean Soft Tofu Soup)

 


Tiffany AngelaAuthorTiffany AngelaCategoryDifficultyBeginner


Super quick and easy Korean tofu stew recipe from scratch! A highly customizable dish that's delicious over rice.

Yields4 Servings
Prep Time5 minsCook Time20 minsTotal Time25 mins


Ingredients
 1 tbsp oil (avocado, olive, etc.)
 1 onion, roughly chopped
 4 cloves garlic, minced
 ½ cup kimchi (and the juices!!)
 6 oz thinly sliced beef
 2 cups chicken broth (2 cups hot water & 2 tsp chicken base)
 2 tbsp gochugaru (Korean red chili pepper flakes powder)
 4 tsp gochujang (Korean chili paste)
 2 tsp soy sauce
 2 tsp mirin
 2 tsp sesame oil
 2 tsp granulated sugar
 1 container (12-16 oz) soft tofu, cubed
 green onions (for garnish)

Directions
1

Heat oil in a pot and saute the onions and garlic until fragrant. Add in the kimchi with its juices and saute for another 2-3 minutes.

2

If using spam or chicken, throw it in the pot now and saute until meat mostly cooked through.

3

Add in the chicken broth, gochugaru, gochujang, mirin, soy sauce, sesame oil, and sugar. Stir until well combined and entire pot to a boil. Add in the tofu and let the stew boil for 5 minutes.

4

If using thinly sliced meat or eggs, add it in now and cook until meat is done or egg is cooked to desired doneness.

5

Garnish with some green onions and enjoy over rice!

Ingredients

Ingredients
 1 tbsp oil (avocado, olive, etc.)
 1 onion, roughly chopped
 4 cloves garlic, minced
 ½ cup kimchi (and the juices!!)
 6 oz thinly sliced beef
 2 cups chicken broth (2 cups hot water & 2 tsp chicken base)
 2 tbsp gochugaru (Korean red chili pepper flakes powder)
 4 tsp gochujang (Korean chili paste)
 2 tsp soy sauce
 2 tsp mirin
 2 tsp sesame oil
 2 tsp granulated sugar
 1 container (12-16 oz) soft tofu, cubed
 green onions (for garnish)

Directions

Directions
1

Heat oil in a pot and saute the onions and garlic until fragrant. Add in the kimchi with its juices and saute for another 2-3 minutes.

2

If using spam or chicken, throw it in the pot now and saute until meat mostly cooked through.

3

Add in the chicken broth, gochugaru, gochujang, mirin, soy sauce, sesame oil, and sugar. Stir until well combined and entire pot to a boil. Add in the tofu and let the stew boil for 5 minutes.

4

If using thinly sliced meat or eggs, add it in now and cook until meat is done or egg is cooked to desired doneness.

5

Garnish with some green onions and enjoy over rice!

Soondubu Jjigae (Korean Soft Tofu Stew)

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