Soondubu Jjigae (Korean Soft Tofu Soup)
AuthorTiffany AngelaCategoryKoreanDifficultyBeginnerSuper quick and easy Korean tofu stew recipe from scratch! A highly customizable dish that's delicious over rice.
Heat oil in a pot and saute the onions and garlic until fragrant. Add in the kimchi with its juices and saute for another 2-3 minutes.
If using spam or chicken, throw it in the pot now and saute until meat mostly cooked through.
Add in the chicken broth, gochugaru, gochujang, mirin, soy sauce, sesame oil, and sugar. Stir until well combined and entire pot to a boil. Add in the tofu and let the stew boil for 5 minutes.
If using thinly sliced meat or eggs, add it in now and cook until meat is done or egg is cooked to desired doneness.
Garnish with some green onions and enjoy over rice!
Ingredients
Directions
Heat oil in a pot and saute the onions and garlic until fragrant. Add in the kimchi with its juices and saute for another 2-3 minutes.
If using spam or chicken, throw it in the pot now and saute until meat mostly cooked through.
Add in the chicken broth, gochugaru, gochujang, mirin, soy sauce, sesame oil, and sugar. Stir until well combined and entire pot to a boil. Add in the tofu and let the stew boil for 5 minutes.
If using thinly sliced meat or eggs, add it in now and cook until meat is done or egg is cooked to desired doneness.
Garnish with some green onions and enjoy over rice!
No Comments