Honey Avocado Fig & Coppa Toasts
AuthorTiffany AngelaCategoryAmericanDifficultyBeginnerAvocado toasts are the perfect foundation for seasonal ingredients and can easily be made sweet or savory! They make an extremely flavorful and healthy meal or snack for any time of the year.
Half the avocado, then remove and discard the pit. Gently peel the skin from the avocado, keeping the interior in tact. Lay the avocado halves with the opening side down on a cutting board and thinly slice the avocado.
To assemble the toasts, place a sliced avocado half on each piece of toast and spread it out so it covers the entire surface.
For the fig toast, tuck a few sliced figs in between the avocado slices and place the rest on top.
For the prosciutto toast, fold your choice of sliced dried cured meat into quarters and tuck in between the avocado slices as well.
Sprinkle crumbled feta and flaky sea salt, then drizzle the honey over both toasts. Serve immediately!
Ingredients
Directions
Half the avocado, then remove and discard the pit. Gently peel the skin from the avocado, keeping the interior in tact. Lay the avocado halves with the opening side down on a cutting board and thinly slice the avocado.
To assemble the toasts, place a sliced avocado half on each piece of toast and spread it out so it covers the entire surface.
For the fig toast, tuck a few sliced figs in between the avocado slices and place the rest on top.
For the prosciutto toast, fold your choice of sliced dried cured meat into quarters and tuck in between the avocado slices as well.
Sprinkle crumbled feta and flaky sea salt, then drizzle the honey over both toasts. Serve immediately!
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