Corn Fritters

June 18, 2020

Corn Fritters

 


Tiffany AngelaAuthorTiffany AngelaCategoryDifficultyBeginner


Corn fritters are the definition of super easy comfort food. Smells and tastes like home! The quickest meal or side that's ready in less than 30 minutes.

Yields2 Servings
Prep Time10 minsCook Time15 minsTotal Time25 mins


Ingredients
 1 can (15.25 oz) whole kernel corn
 ¼ cup all-purpose flour
 1 large egg
 3 tbsp milk
 ½ tsp salt
 ½ tsp black pepper
 3 tbsp unsalted butter

Directions
1

Rinse the corn and drain off the water. Add the corn to a large bowl along with the flour, egg, milk, salt, and pepper. Mix until the mixture is even and there are no chunks of flour or liquid.

2

Heat up 1.5 tbsp of butter in a large non-stick skillet on medium heat. Once the butter is hot and slightly bubbling, use a large spoon or ice cream scoop (~3 tbsp capacity) and spoon in the corn mixture into the skillet. Each spoonful makes 1 fritter. Pat each mound lightly to flatten the shape. Try not to crowd the pan — a large skillet fits about 4 fritters at a time.

3

After ~3-4 minutes, flip each fritter. To prevent breaking the fritter, slide one flat spatula underneath the fritter and a second spatula to scoot the fritter onto the first one. Let the fritters brown on the other side for ~2 minutes.

4

Repeat with the remaining butter and rest of the batter.

5

Plate and serve with any condiments or toppings you desire!

Ingredients

Ingredients
 1 can (15.25 oz) whole kernel corn
 ¼ cup all-purpose flour
 1 large egg
 3 tbsp milk
 ½ tsp salt
 ½ tsp black pepper
 3 tbsp unsalted butter

Directions

Directions
1

Rinse the corn and drain off the water. Add the corn to a large bowl along with the flour, egg, milk, salt, and pepper. Mix until the mixture is even and there are no chunks of flour or liquid.

2

Heat up 1.5 tbsp of butter in a large non-stick skillet on medium heat. Once the butter is hot and slightly bubbling, use a large spoon or ice cream scoop (~3 tbsp capacity) and spoon in the corn mixture into the skillet. Each spoonful makes 1 fritter. Pat each mound lightly to flatten the shape. Try not to crowd the pan — a large skillet fits about 4 fritters at a time.

3

After ~3-4 minutes, flip each fritter. To prevent breaking the fritter, slide one flat spatula underneath the fritter and a second spatula to scoot the fritter onto the first one. Let the fritters brown on the other side for ~2 minutes.

4

Repeat with the remaining butter and rest of the batter.

5

Plate and serve with any condiments or toppings you desire!

Corn Fritters

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