Burrata-Topped Pesto Ravioli
AuthorTiffany AngelaCategoryItalianDifficultyBeginnerA quick 10 minute recipe to fancy-up your ravioli!
Bring a large pot of water to a boil and cook ravioli according to package instructions. Bring the water to a low boil once you put the ravioli in to prevent bursting.
Prepare the sauce while the ravioli is boiling. Stir the pesto and drizzle in the olive oil together until the mixture is thinned out. Depending on the brand and consistency of pesto, may need 1-2 tbsp of olive oil.
Plate the cooked ravioli and place the burrata on top. Drizzle the pesto sauce over everything and top with chopped nuts, freshly cracked black pepper, and fresh basil.
Ingredients
Directions
Bring a large pot of water to a boil and cook ravioli according to package instructions. Bring the water to a low boil once you put the ravioli in to prevent bursting.
Prepare the sauce while the ravioli is boiling. Stir the pesto and drizzle in the olive oil together until the mixture is thinned out. Depending on the brand and consistency of pesto, may need 1-2 tbsp of olive oil.
Plate the cooked ravioli and place the burrata on top. Drizzle the pesto sauce over everything and top with chopped nuts, freshly cracked black pepper, and fresh basil.
No Comments