Burrata-Topped Pesto Ravioli

June 9, 2020

Burrata-Topped Pesto Ravioli

 


Tiffany AngelaAuthorTiffany AngelaCategoryDifficultyBeginner


A quick 10 minute recipe to fancy-up your ravioli!

Yields2 Servings
Prep Time5 minsCook Time10 minsTotal Time15 mins


Ingredients
 1 package (8 oz) refrigerated ravioli
 2 balls (4 oz each) of fresh burrata
 2 tbsp pesto
 1 -2 tbsp extra virgin olive oil
 ¼ cup chopped nuts (pine nuts, hazelnuts, sliced almonds, etc.)
 freshly ground black pepper
 fresh basil (for garnish)

Directions
1

Bring a large pot of water to a boil and cook ravioli according to package instructions. Bring the water to a low boil once you put the ravioli in to prevent bursting.

2

Prepare the sauce while the ravioli is boiling. Stir the pesto and drizzle in the olive oil together until the mixture is thinned out. Depending on the brand and consistency of pesto, may need 1-2 tbsp of olive oil.

3

Plate the cooked ravioli and place the burrata on top. Drizzle the pesto sauce over everything and top with chopped nuts, freshly cracked black pepper, and fresh basil.

Ingredients

Ingredients
 1 package (8 oz) refrigerated ravioli
 2 balls (4 oz each) of fresh burrata
 2 tbsp pesto
 1 -2 tbsp extra virgin olive oil
 ¼ cup chopped nuts (pine nuts, hazelnuts, sliced almonds, etc.)
 freshly ground black pepper
 fresh basil (for garnish)

Directions

Directions
1

Bring a large pot of water to a boil and cook ravioli according to package instructions. Bring the water to a low boil once you put the ravioli in to prevent bursting.

2

Prepare the sauce while the ravioli is boiling. Stir the pesto and drizzle in the olive oil together until the mixture is thinned out. Depending on the brand and consistency of pesto, may need 1-2 tbsp of olive oil.

3

Plate the cooked ravioli and place the burrata on top. Drizzle the pesto sauce over everything and top with chopped nuts, freshly cracked black pepper, and fresh basil.

Burrata-Topped Pesto Ravioli

No Comments

Leave a Reply

Common phrases by theidioms.com